Cool Pasta by Tom Jackson
Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad.
In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!).
This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.
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Cool Pasta by Tom Jackson
Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad.
In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!).
This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.
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Description
Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad.
In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!).
This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.
