Home by Hassan Semay
Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.
Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver
Hasan Semay is a half Turkish-Cypriot, half British chef, YouTube and Instagram sensation, as well as a self-confessed “proper North Londoner”. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.
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Home by Hassan Semay
Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.
Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver
Hasan Semay is a half Turkish-Cypriot, half British chef, YouTube and Instagram sensation, as well as a self-confessed “proper North Londoner”. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.
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Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.
Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver
Hasan Semay is a half Turkish-Cypriot, half British chef, YouTube and Instagram sensation, as well as a self-confessed “proper North Londoner”. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.
