The Green Barbecue by Rukmini Iyer
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A -have book for those wanting to think differently about meat-free grilling.
Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
'Rukmini's recipes pack in flavour with minimal effort required'
BBC Good Food
Rukmini Iyer is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
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The Green Barbecue by Rukmini Iyer
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A -have book for those wanting to think differently about meat-free grilling.
Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
'Rukmini's recipes pack in flavour with minimal effort required'
BBC Good Food
Rukmini Iyer is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
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The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A -have book for those wanting to think differently about meat-free grilling.
Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
'Rukmini's recipes pack in flavour with minimal effort required'
BBC Good Food
Rukmini Iyer is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
